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[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Stirred or Shaken? Not just in James Bond films – but everyday life for bartenders.<\/p>\n
The bartender works behind the bar \/ counter and takes care of the guest’s wellbeing. Its tasks essentially consist of pouring simple soft drinks and drafting beer to preparing and mixing alcoholic and non-alcoholic cocktails. Basic wine knowledge should also be present depending on the bar.<\/p>\n
Classic cocktails like the Bloody Mary, Manhattan, Sex on the Beach, Mojito, Long Island Ice Tea are by no means everything a bartender should have. The will to mix the perfect drink, to try out new recipes and a high level of creativity should be the demands of every bartender.<\/p>\n
Advising guests on the choice of drinks, compliance with hygiene standards and keeping the bar tidy and organized are other tasks of a bartender.<\/p>\n
He should have excellent communication skills and small talk shouldn’t be a foreign word for him. The direct and casual contact with the guests is simply part of the job and that is precisely why it is so interesting.<\/p>\n
A high sense of responsibility, social skills and a friendly and well-groomed appearance should also be a matter of course.<\/p>\n
There is no classic training to become a bartender, but there are countless training and further education offers. In order to work in a good hotel bar with an appealing concept, an apprenticeship in the service area of \u200b\u200bthe hotel and catering industry, as well as several years of professional experience, is an advantage.[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_row][vc_column][vc_empty_space][vc_column_text]<\/p>\n