Receptionist<\/span><\/h1>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]The reception:<\/p>\n
The link between hotel and guest.<\/p>\n
The staff at the reception greet and say goodbye to the guests, take care of the reception (check-in) and departure formalities (check-out), provide information, hand over the keys \/ cards or codes and process registrations and cancellations.<\/p>\n
The reception is the first point of contact for the guest during the entire stay in order to receive any information and advice.<\/p>\n
It is a very varied job in which employees with high communication skills are particularly in demand.<\/p>\n
In addition, good computer skills, a friendly and well-groomed appearance, as well as a committed and responsible way of working should be a matter of course.[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_row][vc_column][vc_empty_space][vc_column_text]<\/p>\n
Receptionist Jobs<\/a><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_section css=”.vc_custom_1733346268356{margin-top: -198px !important;}”][vc_row][vc_column][rev_slider_vc alias=”berufe”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Receptionist [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]The reception: The link between hotel and guest. The staff at the reception greet and say goodbye to the guests, take care of the reception (check-in) and departure formalities (check-out), provide information, hand over the keys \/ cards or codes and process registrations and cancellations. The reception is the<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"yst_prominent_words":[],"_links":{"self":[{"href":"https:\/\/www.chefs-commis.com\/en\/wp-json\/wp\/v2\/pages\/4426"}],"collection":[{"href":"https:\/\/www.chefs-commis.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chefs-commis.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefs-commis.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefs-commis.com\/en\/wp-json\/wp\/v2\/comments?post=4426"}],"version-history":[{"count":4,"href":"https:\/\/www.chefs-commis.com\/en\/wp-json\/wp\/v2\/pages\/4426\/revisions"}],"predecessor-version":[{"id":9659,"href":"https:\/\/www.chefs-commis.com\/en\/wp-json\/wp\/v2\/pages\/4426\/revisions\/9659"}],"wp:attachment":[{"href":"https:\/\/www.chefs-commis.com\/en\/wp-json\/wp\/v2\/media?parent=4426"}],"wp:term":[{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.chefs-commis.com\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=4426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}