{"id":4429,"date":"2018-07-23T15:49:09","date_gmt":"2018-07-23T13:49:09","guid":{"rendered":"https:\/\/www.chefs-commis.com\/sous-chef\/"},"modified":"2024-12-04T22:04:03","modified_gmt":"2024-12-04T21:04:03","slug":"sous-chef","status":"publish","type":"page","link":"https:\/\/www.chefs-commis.com\/en\/sous-chef\/","title":{"rendered":"Sous Chef"},"content":{"rendered":"<p>[vc_section css=&#8221;.vc_custom_1733346238838{margin-top: -198px !important;}&#8221;][vc_row][vc_column][rev_slider_vc alias=&#8221;berufe&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<h1 style=\"text-align: center;\"><span style=\"color: rgb(100, 117, 133, 0.1); font-weight: bold;\">Sous Chef<\/span><\/h1>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]The Sous Chef is the deputy head chef and is mainly responsible for the process and organizational tasks.<\/p>\n<p>The chef&#8217;s right hand should be a role model for the entire kitchen team and at the same time a trustworthy contact person. He stands in the middle of the kitchen, as he usually takes on a job himself or supports the other team members with the work processes.<\/p>\n<p>As a rule, the head chef is not solely responsible for personnel deployment planning, purchasing goods, training apprentices and menu design, but is actively supported by the sous chef.<\/p>\n<p>As a sous chef, you should have a professional training as a chef and have worked in the upscale hotel or restaurant business for several years. Business knowledge, a high level of quality awareness, as well as leadership responsibility and creativity are prerequisites for long-term and successful work in this area<\/p>\n<p>&#8230; and at some point no longer just Sous Chef, but as Head Chef.[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_row][vc_column][vc_empty_space][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><a class=\"button\" href=\"..\/jobs-stellenangebote\/\">Sous Chef Jobs<\/a><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_section css=&#8221;.vc_custom_1733346238838{margin-top: -198px !important;}&#8221;][vc_row][vc_column][rev_slider_vc alias=&#8221;berufe&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Sous Chef [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]The Sous Chef is the deputy head chef and is mainly responsible for the process and organizational tasks. The chef&#8217;s right hand should be a role model for the entire kitchen team and at the same time a trustworthy contact person. He stands in the middle of the<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"yst_prominent_words":[],"_links":{"self":[{"href":"https:\/\/www.chefs-commis.com\/en\/wp-json\/wp\/v2\/pages\/4429"}],"collection":[{"href":"https:\/\/www.chefs-commis.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chefs-commis.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefs-commis.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefs-commis.com\/en\/wp-json\/wp\/v2\/comments?post=4429"}],"version-history":[{"count":3,"href":"https:\/\/www.chefs-commis.com\/en\/wp-json\/wp\/v2\/pages\/4429\/revisions"}],"predecessor-version":[{"id":9658,"href":"https:\/\/www.chefs-commis.com\/en\/wp-json\/wp\/v2\/pages\/4429\/revisions\/9658"}],"wp:attachment":[{"href":"https:\/\/www.chefs-commis.com\/en\/wp-json\/wp\/v2\/media?parent=4429"}],"wp:term":[{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.chefs-commis.com\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=4429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}