Commis de Rang
The Commis de Rang is a waiter in the first and second year of practice after training as a restaurant specialist in a hotel or restaurant.
In the following 2-3 years you will be promoted to Demi Chef de Rang before you finally work as Chef de Rang.
There are different areas in which the Commis de Rang works. For example in the restaurant, at the bar or in the banquet service.
The main task here is to support the Chef de Rang in looking after guests in his area of responsibility.
Setting the tables, mise en place, serving food and drinks, and clearing away. In his work he should always pay attention to the hygiene standards and strictly adhere to them. Knowledge of the drinks and menu is required.
Since you have direct contact with the guests, a neat and friendly appearance is important, as well as strong team and communication skills. Globalization, especially in tourism, also requires a good command of English.