The fine art of cooking! The cook is responsible for preparing different dishes and arranging them appropriately.
Other tasks include creating meal plans or menus, organizing work processes and planning and purchasing the required ingredients and storing them properly.
In Germany, the cook is a recognized training occupation in the hospitality industry and lasts for a period of three years. The final exams are carried out by the IHK.
In today’s modern hotels, he is not just there for cooking. Good cooks work with great passion and have pronounced creativity.
He not only prepares meals – he makes a visit to the restaurant to a real experience for the guests.